Commis II - Cold Kitchen

Responsibilities

• To prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as required
• Communicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
• Ensure HACCP guidelines and municipality regulations are followed at all times.
• Previous experience in a similar role is an asset
• Good interpersonal and English communication skills with a passion for service

Seniority level

Employment type

Job function

Industries

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