Commis 2

Job Summary : The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities :

Food Preparation :

Assist in the preparation of ingredients including washing peeling chopping and measuring in accordance with recipes and standards.

• Support the cooking and plating of dishes ensuring they meet quality and presentation standards.
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.

Station Management :

Maintain cleanliness and organization of assigned workstations including proper sanitation of equipment and utensils.

Quality Control :

Adhere to food safety and hygiene standards ensuring all procedures are followed for the safe handling and preparation of food.

Team Collaboration :

Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.

Learning and Development :

Participate in training and development programs to enhance culinary skills and knowledge.

Qualifications : Qualifications :

Education and Experience :

Culinary diploma or equivalent qualification in culinary arts preferred.

Skills and Competencies :

Strong attention to detail and commitment to maintaining high standards of food quality and safety.

Personal Attributes :

Passionate about culinary arts with a desire to develop a career in the hospitality industry.

Remote Work : No

Employment Type : Full-time

Experience : years

Vacancy : 1