Food Cost Controller Jobs

Industry Management Finance Food Beverage Medical Health Care Sales Hotels / Restaurant Service industry

Qualifications Degree Bachelor

Job Description As a food cost controller, you’re primarily responsible for calculating food and beverage item costs and for the short- and long-term. You are also responsible for regulating and monitoring total project expenditures, including verifying and checking invoices and claims in Qatar. Food and beverage Facebook cost control strategies

Reports to : Assistant Director of Catering

Key Interactions

Director of Catering

AED Business Development

Executive Chef and Material Management

Job Summary : Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high-quality food preparation demands.

Educational Qualifications & Certificates : BS Accounting, Baccalaureate +2, and BTS or equivalent in F&B or hotel management

Specific responsibilities : food cost controller.

Responsible for cost control in food production using modern cost investigation methods

Ensure the essential preparation of all statutory accounts of HMC

Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals

Experience : 2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.

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