Lead Sous Chef — Inspire Kitchens & Elevate Guests

A leading hotel chain in Al Rayyan, Qatar is seeking a Sous Chef to manage kitchen operations, inspire and train staff, and ensure compliance with food standards. Candidates should have at least 4 years of experience in a culinary role and a passion for developing their team’s skills. This full-time position offers a competitive salary and various benefits, including accommodation and transportation.

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