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A pioneering food company, committed to promoting sustainable, locally inspired food experiences, is growing its cloud kitchen operations and undergoing a digital transformation to support our evolving operational and business needs.
Responsibilities
Strategic Leadership
- Develop and execute the IT strategy in alignment with the business goals, including the transition to cloud kitchen operations.
- Identify, evaluate, and implement technology solutions that enhance business efficiency and customer experience.
- Act as a key advisor to leadership on technology trends, digital transformation, and innovation opportunities.
- Take care of the IT investment planning.
Team & Project Management
Manage, mentor, and coordinate the IT team (Technical Delivery and Quality), ensuring collaboration with Architect and Data teams.Oversee all ongoing IT projects ensuring timely delivery, within budget, and in alignment with defined business objectives.Ensure clear documentation, communication, and coordination across IT and business teams.Monitor vendor performance and manage relationships with technology partners and contractors.Systems & Operations
Oversee IT infrastructure, ERP systems, and integrations across supply chain, production, retail, and cloud kitchen platforms.Ensure data governance, reporting accuracy, and system security in alignment with enterprise architecture and data standards.Support implementation and maintenance of enterprise-grade systems such as POS, inventory management, CRM, and cloud-based solutions.Champion automation, analytics, and digital solutions to enhance operational efficiency.Governance & Quality
Adhere to enterprise architecture and data standards while enforcing IT governance and quality controls.Ensure compliance with IT policies, security standards, and regulatory requirements.Oversee IT quality assurance, testing, and process optimization led by the Quality Manager.Drive continuous improvement initiatives to improve technology uptime and system reliability.Qualifications & Experience
Bachelor's or master's degree in computer science, Information Systems, Engineering, or related field.8+ years of progressive IT experience, with at least 3 years in a managerial or team leadership role.Proven experience in F&B, retail, or cloud kitchen environments is highly preferred.Experience managing multi-disciplinary IT teams and external vendors.Strong understanding of enterprise systems (ERP, POS, CRM, analytics, and reporting).Experience with cloud technologies, data governance, and digital transformation initiatives.Familiarity with agile delivery models and startup environments.Strategic and analytical thinking.Strong leadership and communication skills.Vendor and stakeholder management.Project management and delivery excellence.Business acumen and adaptability.Focus on quality, efficiency, and innovation.Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
Information TechnologyInternet Marketplace Platforms#J-18808-Ljbffr