Commis II

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views.

From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots.

This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets / outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool.

The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;

complete mis en place and set-up station for breakfast, lunch, and / or dinner service.

Ensures the highest standards and consistent quality of food is prepared, keeps up to date with the new products, recipes and preparation techniques.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up;
• note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables;

assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.

Respect and accommodate the food server's requests regarding guest's personality, preference and requests.

To perform other tasks or projects as assigned by hotel management. To demonstrate and maintain at all times a professional behavior and positive attitude.

To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.