Chef • Qatar
Tivoli
Doha, Doha Municipality, qa
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activi...أظهر المزيد
Rosewood Doha
Qatar
Press space or enter keys to toggle section visibility.Assist in any of the hotel’s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel’s standards and ...أظهر المزيد
Hyatt Corporation
Doha, Doha, QA
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....أظهر المزيد
Foreground LLC
Doha, Qatar
Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in.The concept represents a refined Asian-fusion dining destination designed to deli...أظهر المزيد
Power International Holding
Lusail, Doha, Qatar
The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.The role also oversees the inventory cont...أظهر المزيد
Power International Holding
Lusail, Doha, Qatar
The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production.They are responsible for assisting in ...أظهر المزيد
Hyatt Corporation
Doha, Doha, QA
Duties and responsibilities related to the Commis Chef role:.Learning and practicing various cooking methods under the supervision of senior chefs.Regularly cleaning and sanitizing kitchen tools, ...أظهر المزيد
Hoist International Private Limited
Qatar
Job Post-South Indian Chef- 5 Nos.Accommodation and Food will be provided.أظهر المزيد
Job Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.
Qualifications
