Chef • Qatar
Tivoli
Doha, Doha Municipality, qa
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activi...أظهر المزيد
Power International Holding
Lusail, Doha, Qatar
The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.They are responsible for maintaining high culinary standards, ensuring t...أظهر المزيد
Rosewood Doha
Qatar
Press space or enter keys to toggle section visibility.Assist in any of the hotel’s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel’s standards and ...أظهر المزيد
Foreground LLC
Doha, Qatar
Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in.The concept represents a refined Asian-fusion dining destination designed to deli...أظهر المزيد
Hyatt Corporation
Doha, Doha, QA
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....أظهر المزيد
Black Pearl
Doha, Qatar
A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environ...أظهر المزيد
Power International Holding
Lusail, Doha, Qatar
The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production.They are responsible for assisting in ...أظهر المزيد
PULLMAN
Doha, Doha Municipality, Qatar
Coordinate all Restaurants / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision.Check all set-ups for restaurant and banquet functions.Responsible...أظهر المزيد
Hyatt Corporation
Doha, Doha, QA
Duties and responsibilities related to the Commis Chef role:.Learning and practicing various cooking methods under the supervision of senior chefs.Regularly cleaning and sanitizing kitchen tools, ...أظهر المزيد
Hyatt Corporation
Doha, Doha, QA
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gu...أظهر المزيد
Job Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.
Qualifications
