Chef • Qatar
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activi...أظهر المزيد
The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfacti...أظهر المزيد
The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.They are responsible for maintaining high culinary standards, ensuring t...أظهر المزيد
Press space or enter keys to toggle section visibility.Assist in any of the hotel’s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel’s standards and ...أظهر المزيد
We represent a prestigious and forward-thinking hospitality group operating within a culturally driven, high-end environment.The organization blends tradition with innovation, transforming culinary...أظهر المزيد
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....أظهر المزيد
A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environ...أظهر المزيد
Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in.The concept represents a refined Asian-fusion dining destination designed to deli...أظهر المزيد
About Hyatt Regency Oryx Doha:.Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt ...أظهر المزيد
Prepare, cook, and present dishes to the highest standard.Manage, mentor, and train Demi-Chef de Parties and Commis staff.Monitor portion control and minimize waste to maintain profitability.Partic...أظهر المزيد
The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production.They are responsible for assisting in ...أظهر المزيد
POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen.Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his...أظهر المزيد
Grand Hyatt Doha Hotel & Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection.He / She enjoys the challenge of mass production, creating new r...أظهر المزيد
Duties and responsibilities related to the Commis Chef role:.Learning and practicing various cooking methods under the supervision of senior chefs.Regularly cleaning and sanitizing kitchen tools, ...أظهر المزيد
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have...أظهر المزيد
Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure prop...أظهر المزيد
Apt Resources is seeking a skilled.This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.As the Pastry So...أظهر المزيد
Job Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.
Qualifications
