Brand Chef

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Brand Chef

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ALI BIN ALI Responsibilities Oversees the day-to-day operation of the kitchen, whilst working the line and monitoring quality and production. Coaches senior kitchen team members to devise innovative ideas to eliminate waste and improve yield. Ensures the food safety and HACCP standards apply at all times in the kitchen. Analyzes and advises the head chefs to maintain a more accurate monthly inventory. Oversees operations to ensure recipes are as per standard; ensures no items (existing & new) are missing on the menu. Undertakes spot checks to ensure and negotiates (when required) with suppliers along with procurement for best product and best value. Monitors new trends to propose new product ideas; consistent creative presentation of food. Innovates methods to improve efficiency. Reads basic financial reports and costs menus. Analyzes business volumes to optimize inventory levels. Menu engineering – analyzes fast and slow sellers and guest preferences. Defines PAR stock levels (min. stock inventory levels) and analyses sales to ensure PAR levels are being met. Analyzes fast and slow sellers as per sales revenues generated. Does competitor landscape analysis to ensure the quality and uniqueness of the product. Provides guidance to all kitchen employees including objective setting, performance management, motivating, as well as training and coaching. To ensure succession plan for his team. Seniority level

Mid-Senior level Employment type

Full-time Job function

Other Industries

Retail

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