Commis Chef

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen Always maintain a high standard of personal appearance and hygiene Maintain good working relationships with your own colleagues and all other departments Maintain a clean cooking station and sterilize equipment