Pastry Chef

Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member profile Service First High Energy Appreciative Respectful Passionate Check temperatures of freezers refrigerators or heating equipment to ensure proper functioning Order receive stock supplies or retail products QUALIFICATIONS 3 years and above experience in same position Kitchen staff Gulf experience is a plus Good communication skills English Language is a must Ability to work under pressure with the busy flow of customers Adapts to changes and fast learner Effective teamplayer with good attention to detail Excellent skills in maintaining cleanliness and personal hygiene standards Must be able to work overtime as needed SALARY Basic 1 600 QR Food 300 QR Other Allowance 150 QR Total 2 050 QR Accommodation and Transportation