Kitchen Technician

The Kitchen Technician is responsible for maintaining troubleshooting and repairing kitchen equipment and appliances to ensure smooth and efficient kitchen operations The role involves routine inspections preventive maintenance and quick resolution of technical issues related to kitchen machinery Key Responsibilities Conduct regular inspections and preventive maintenance of kitchen appliances ovens refrigerators dishwashers and other equipment Diagnose and repair electrical mechanical or plumbing issues in kitchen equipment Keep detailed records of maintenance and repairs performed Ensure all kitchen equipment complies with safety and hygiene standards Assist in installing new kitchen equipment and ensuring proper operation Coordinate with vendors and service providers for specialized repairs Maintain cleanliness and safety in the kitchen area Follow safety protocols and handle hazardous materials with care Qualifications Skills Technical diploma or certificate in Mechanical Electrical Engineering or related field Proven experience as a Kitchen Technician or similar role Knowledge of electrical plumbing and mechanical systems Ability to troubleshoot and repair kitchen equipment efficiently Good communication and coordination skills Attention to detail and safety compliance Ability to work under pressure in a fastpaced environment