Receive and inspect all kitchen-related deliveries for quality, accuracy, and safety.
Verify goods against purchase orders and delivery notes.
Report discrepancies, damages, or shortages to suppliers and procurement.
Ensure HACCP compliance and safe food storage practices.
Support kitchen operations through accurate inventory management.
Maintain FIFO (first in, first out) system to reduce waste and ensure freshness.
Coordinate with procurement and kitchen teams for supply needs.
Assist in stock counts, audits, and reporting.
Contribute to cost control by following budget guidelines.
Maintain cleanliness and safety in the receiving area.###
Requirements
Previous experience in a kitchen receiving, storekeeping, or inventory role.
Strong knowledge of
food safety, HACCP, and procurement processes
Detail-oriented with excellent organizational and communication skills.
Ability to work in a
fast-paced hospitality environment
Physically able to lift and move kitchen supplies.
Basic computer skills for inventory and reporting tasks.###
About the Company
Founded in
1887 in Singapore
Raffles Hotels & Resorts
is one of the world’s most prestigious hospitality brands, renowned for timeless elegance, luxury service, and cultural heritage. Today, Raffles operates in key global destinations such as
Paris, London, Dubai, Doha, and the Maldives
, delivering world-class experiences with a legacy of
gracious service and fine living
. As part of
Accor Group
, Raffles continues to expand while nurturing its heritage of excellence.
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