Staff Dining Senior Chef de Partie

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl‑Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long‑term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts : “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.

Four Seasons Hotels and Resorts has been recognised by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.

Join Our Team

Work on a team that is built on mutual respect, collaboration, and excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for.

Four Seasons Resort and Residences at the Pearl Qatar The upcoming project will include 161 fully‑furnished apartments, perfect for both short and long‑term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state‑of‑the‑art amenities, including a signature restaurant by Michelin‑starred chef, Joël Robuchon.

Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description Staff Dining Chef de Partie

to join our talented pre‑opening team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.

Essential Functions

Ensure the correct preparation and presentation of a consistent level for all food items prepared in staff cafeteria.

Plan and develop menus for the staff cafeteria considering factors such as product availability, service cost, marketing conditions, number to be served, etc.

Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.

Assign prices for food items on daily menus in the staff cafeteria that result in net profit for the food cost area and participate in making decisions regarding printing, layouts, posting and distribution of menus.

Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. The ability to prepare a daily payroll report.

Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.

Coordinate and supervise the ordering of food supplies; keeps cost accounts; and takes responsibility of food preparation areas.

Assist in training, disciplining, supervising and organising staff dining personnel on a regular basis.

Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.

Maintain a consistently high level of employee morale and motivation.

Coordinate with appropriate departments any special functions regarding food preparation and presentation, including additional costs and staffing requirements.

Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment.

Develop and ensure a safe working environment for people to work. Set up control systems which will assure quality and portion consistency.

Create proper purchasing specifications. Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.

Monitor and review food presentations and make recommendations for needed changes.

Communicate with the Food and Beverage management on a regular basis the activities and result of the kitchen.

Monitor the employee cafeteria to ensure a quality product and a variety of menu items.

Respond properly in any hotel emergency or safety situation.

Adhere to Four Seasons Hotel’s standards as well as policies and procedures.

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.

Works harmoniously and professionally with co‑workers and direct superior.

Preferred Qualifications and Skills

Preferably in hotel & tourism management.

Culinary background.

2‑4 years of experience in related field.

Excellent command in English.

Our Offering

Opportunities to build a successful career with global potential.

Unique strong culture – diversity of 50 different nationalities.

Living accommodation in a high quality, well‑resourced apartment.

Excellent Training and Development opportunities.

Employee Recognition Programs.

Complimentary nights at FS Hotels Worldwide.

Paid annual home leave tickets.

Complimentary meals in employee restaurants.

Free transportation to work.

Medical coverage.

Work Authorization Hotel will apply for the work authorization for a successful candidate.

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