Restaurant Chef - Chicago Rare

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl‑Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long‑term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

About the Role

The Four Seasons The Pearl – Qatar is in search of a Passionate Chef with an interest to inspire and lead an ambitious Team. We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

What You Will Do

• Oversee staff training and development for menu changes.
• Communicate clearly and often with kitchen staff, fellow members of the chef team and colleagues throughout the food and beverage division.
• Develop & foster strong relationships with kitchen team.
• Develop menus that highlight fresh, local product, and oversee their recipe design and output.
• Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes.
• Assist in the payroll process for the kitchen team.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
• Ensure sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Communicate effectively with team members at various levels within the organization in both verbal and written form.
• Mentor and develop skills within the team to enable them to grow within their role and within the company.
• Coaching and mentoring other leaders within the department.
• A consistent approach to accountability to ensure the constant delivery of excellent product.
• Lead the recruitment, selection, training and coaching of team members.
• Passion for being innovative and able to quickly adapt to changing environments / demands.
• Adhere to Four Seasons Hotel’s standards as well as policies and procedures.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
• Work harmoniously and professionally with all co‑workers.

What You Bring

Our Offering

Work Authorization

Hotel will apply for the work authorization for a successful candidate.

Learn More About Employment With Four Seasons

Seniority level

Not Applicable

Employment type

Full‑time

Job function

Other

Industries

Travel Arrangements and Hospitality

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