Chef de Partie

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

About the role

The Four Seasons Resort & Residences at The Pearl - Qatar is looking for a Chef de Partie to join our talented team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.

What you will do

Ensure the correct preparation and presentation of a consistent level for all food items prepared in Restaurant.

Plan and develop menus for the Restaurant considering factors such as product availability, service cost, marketing conditions, number to be served, etc.

Assign prices for food items on daily menus in the Restaurant that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.

Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.

Coordinate and supervise the ordering of food supplies; keeps cost accounts; and takes responsibility of food preparation areas.

Assist in training, disciplining, supervising and organizing staff dininng personnel on a regular basis.

Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.

Maintain a consistently high level of employee morale and motivation.

Coordinate with appropriated departments any special functions regarding food preparation and presentation, including additional costs and staffing requirements.

Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment.

Develop and ensure a safe working environment for people to work.

Set up control systems which will assure quality and portion consistency.

Create proper purchasing specifications.

Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.

Monitor and review food presentations and make recommendations for needed changes.

Communicate with the Food and Beverage management on a regular basis the activities and result of the kitchen.

Respond properly in any hotel emergency or safety situation.

Adhere to Four Seasons Hotel’s standards as well as policies and procedures

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook

Works harmoniously and professionally with co-workers and direct superior

Preferred Qualifications and Skills

What you bring

Preferably in hotel & tourism management.

Culinary background

2-4 years of experience in related field

Excellent command in English

What we offer :

Preferably in hotel & tourism management.

Culinary background

2-4 years of experience in related field

Excellent command in English

Our Offering :

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs​

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Work Authorization :

Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons : -

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