Publicado el 25 / 6 / 2025
We are looking for a Pastry & Bakery Chef to support our operations.
Publicado el 25 / 6 / 2025
Labor
- Responsible for preparation of variety of pastry / bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
- To ensure all HSE rules & procedures are followed, and hazards / near miss and accidents are properly reported.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To raise HSE / Hazard awareness by actively participating in all HSE meetings.
Perfil
Minimum two-three years’ experience as Pastry / Bakery Cook / Chief Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.Good knowledge of written and spoken English and any other language.