Chief Baker

Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the world’s most luxurious hotels, resorts and residences located in prime destinations. Increasingly recognised for creating sought‑after properties, the Group provides legendary service inspired by Asian heritage while representing cutting‑edge luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari‑influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and the business district, West Bay.

Scope of Position The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in‑room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high‑performing team in a dynamic, multicultural environment.

Key Responsibilities

Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.

Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.

Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.

Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.

Support guest satisfaction by accommodating special requests and ensuring high‑quality service delivery across all food and beverage outlets.

Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient interdepartmental communication.

Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.

Qualifications

High School qualification or equivalent.

Degree or Higher National Diploma in Hospitality / Culinary arts.

Experience as Chief Baker in a high‑volume restaurant with highest levels of service (preferred).

A minimum of 4 years of experience working in a 5‑star hotel or free standing restaurant environment.

International work experience in at least two of the following regions : Asia, Europe, North America and preferably the Middle East.

Commitment to You

Learning & Development – unique programmes to support career growth.

MOstay – complimentary nights and attractive rates on rooms for you and your loved ones.

Health & Wellness – comprehensive health benefits and wellness programmes.

Retirement Plans – varying plans based on length of service and role.

A competitive salary and benefits package.

Transportation and Housing provided.

Relocation and Vacation Tickets.

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing

Industries Hospitality

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