Head Chef

Conducting quality control checks to ensure that all food is cooked to the proper temperature and meets safety standards Developing and implementing costsaving measures such as streamlining menu offerings and optimizing ingredient usage Creating and implementing training programs to ensure that all employees are properly trained in their roles Lead and inspire our kitchen team fostering a collaborative and innovative environment Execute an exciting diverse Branded menu that delights our guests Maintain the highest standards of food quality presentation and hygiene Manage kitchen operations including inventory budgeting Costing and staff scheduling Stay updated with culinary trends and incorporate them into our offerings