Head Chef : Lead Kitchen, Design Menus & Drive Quality

A leading food establishment in Doha is seeking a Head Chef to oversee culinary operations. The ideal candidate will lead the kitchen team, develop menus, and ensure food safety and quality standards are met. Minimum 8 years of experience is required, with strong leadership skills and knowledge of culinary techniques. A Bachelor's Degree in Culinary Arts is essential. This role offers an opportunity to innovate within a collaborative environment.

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