Restaurant Captain Waiter

Responsibilities Supervise and lead the frontofhouse team to ensure exceptional customer service Greet and assist customers resolve complaints and ensure smooth dining operations Manage table settings cleanliness and overall presentation Coordinate with kitchen staff and baristas to ensure timely and accurate service Conduct staff training and provide onthespot guidance to maintain service standards Handle daily reporting and assist in scheduling shifts for waitstaff Qualifications Must be available to Join Immediately Minimum 2 years of experience in Qatar s food and service industry Fluent in Arabic and English mandatory Strong leadership and communication skills Proven ability to deliver excellent customer service Preferably female candidates Compensation Benefits Competitive salary package