All Day Dining Sous Chef : Lead Buffet & Menu Excellence

A luxury hospitality brand in Doha is seeking a Sous Chef to assist in managing the daily operations of a high-volume All Day Dining restaurant. The role involves supervising buffet preparation, overseeing à-la-carte menu execution, and managing guest requests with a focus on quality and safety standards. The ideal candidate has a strong background in hospitality with at least 2 years of Sous Chef experience or 4 years as Chef de Partie, along with excellent leadership and organizational skills.

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