Head Butcher

Job Description

Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow

Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications

Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards

Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries

Collaborate with chefs and kitchen teams to meet menu requirements and special requests

Train and supervise junior butchers and kitchen staff, promoting best practices and consistency

Ensure cleanliness and organization of the butchery area, tools, and cold storage

Qualifications

Proven experience as a butcher, preferably in a hotel, resort, or high-volume kitchen

Strong knowledge of meat cuts, preparation techniques, and food safety regulations

Leadership skills with the ability to train and motivate a team

Excellent knife skills and attention to detail

Ability to work under pressure and adapt to changing needs

Basic understanding of inventory and ordering systems

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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