Site Manager - Catering for Healthcare Facility

Responsibilities

• Responsible for P&L of the operations for the assigned hospital / unit.
• Ensure at all times client satisfaction and HSE compliance with group’s standards.
• Ensure with our Clients’ representatives and Operations Supervisor that we :
• Maximize client satisfaction
• Efficiently manage our human resources (productivity and quality)
• Meet cost targets and HSE standards
• Initiate required training
• Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.
• Respect assigned cost and sales targets.
• Submit all the necessary report on time
• Guarantee the proper implementation of our HSE standards
• Ensure the respect of the service level agreement with our clients is met.
• Ensure proper menu planning and work schedules are implemented.
• Responsible for implementing company discipline and grievance procedure.
• Ensure staff are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards / near miss and accidents are properly reported.
• Be proficient in client communication and reporting to his manager.

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