Head Chef

Bachelor of Hotel Management (Hotel Management)

Nationality : Any Nationality

Vacancy : 1 Vacancy

Job Description

Mission

Organize kitchen work to ensure safe and efficient operation

Responsible for all aspects of food security and hygiene in relation to the service

Direct cooking activities

Participate in menu planning in addition to normal cooking duties

Profile

At least five (5) years of experience in a similar position in a hotel or oil field location

Good knowledge of European and Asian food. Must speak fluent English

Culinary arts diploma or equivalent experience

Company Industry

FMCG

Foods

Beverages

Department / Functional Area

Chefs

F&B

Front Desk

Keywords

Head Chef

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