Demi Chef - Hot Kitchen

Responsibilities

• Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items, daily specials and promotions
• Maintaining proper rotation of product in all chillers to minimize wastage / spoilage
• Assisting with intake and storage of deliveries
• Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage

Qualifications

Seniority Level

Executive

Employment Type

Full‑time

Job Function

Chef jobs in Doha, Qatar .

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