Chef de Partie

Company Description Rixos Qetaifan Island North Rixos Qetaifan Island North comprises a 345key hotel along with a souq encompassing 11 000sqm of leasing space a beach club a theme park and a waterpark The resort boasts panoramic views of the Arabian Gulf Rixos plans to provide a platform for showcasing Qatar as a tourism destination One of the countrys biggest draws will be Qetaifan Island Norths Waterpark attraction The Rig 1938 is the worlds highest tower of its kind reaching 82 metres Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef To be responsible for preparing portioning monitoring temperature and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards To ensure proper use of materials in a continuous effort to keep wastage to a minimumTo perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef Adhere to and enforce strict hygiene and safety standards contributing to the overall cleanliness and organization of the kitchen Qualifications Higher Secondary or equivalentProfessional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills12 years experience in the same role or 2 years experience as Demi Chef in a similar fieldGood knowledge in Food Safety and HACCP