Executive Chef

Executive Chef vacancy in Ar-Ruwais, Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests. Responsibilities

Create and develop new menus with a focus on traditional Indian dishes Source high-quality ingredients and maintain inventory levels Manage kitchen staff, including hiring, training, scheduling, and performance evaluations Oversee food preparation, cooking techniques, and plating presentations Maintain cleanliness and sanitation standards in the kitchen at all times Ensure compliance with food safety regulations Monitor food costs and maintain budgetary guidelines Collaborate with restaurant management to develop strategies for increasing revenue Requirements

Proven experience as an Executive Chef or similar role in a fine dining establishment In-depth knowledge of Indian cuisine and cooking techniques Excellent leadership skills with the ability to motivate and inspire a team Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes Strong organizational skills with the ability to multitask in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Biometric passport or eligibility for obtaining one If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!

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