Bartender

To prepare and serve beverage orders according to recipes and service standards.

To be fully knowledgeable about all bar products and cocktail recipes.

To provide high personalized standard of quality and efficient / friendly service.

To prepare mise‑en‑place and perform side duties.

To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly

To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.

To ensure that the bar counter and surrounding area is kept clean and organized at all times.

To monitor operating supplies and reduce spoilage and wastage.