Executive Chef

Wyndham Grand Doha West Bay Beach is now looking for an Executive Chef to join their team!

The Executive Chef will manage all Food & Beverage kitchen operations, including Stewarding, with an emphasis on maintaining hygienic standards and practices, training team members, and overseeing the preparation and presentation of consistent, high-quality food that exceeds guest expectations.

This Job Description highlights the most important areas of responsibility.

Responsibilities

Managing And Conducting Administrative Activities

• Communicate effectively with all levels of team members and guests in an attentive, friendly, courteous, and service-oriented manner.
• Listen actively, understand, and clarify concerns raised by team members and guests.
• Handle assigned tasks efficiently and professionally.
• Multitask and prioritize responsibilities to meet deadlines effectively.
• Approach every interaction with guests and team members in a friendly, attentive, courteous, and service-driven manner.
• Attend all required hotel meetings and training sessions.
• Participate in Manager‑on‑Duty coverage as assigned.
• Maintain regular attendance and complete all company compliance training.
• Set an example through professional appearance, behavior, and positive attitude at all times.
• Maximize productivity, identify problem areas, and assist in implementing effective solutions.
• Uphold and represent the brand’s service culture consistently.
• Maintain high standards of personal appearance, behavior, and attitude, setting a positive example for others.
• Maximize productivity, identify problem areas, and assist in developing and implementing effective solutions.
• Represent and uphold the brand’s service culture at all times.

Leading Culinary Team

Food Cost, Control and Storage

Managing And Conducting Activities with Other Departments

Skills & Competencies

Experience, Certification & Education

Seniority Level

Employment Type

Job Function

Industries

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