Chef de Partie - Hot Kitchen (All Day Dining)

Join to apply for the

Chef de Partie - Hot Kitchen (All Day Dining)

role at

Accor .

Why work for Accor Accor is far more than a global leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Responsibilities

Support smooth kitchen operations through effective planning, purchasing, and staffing.

Assist with daily requisitions and manage mise en place for your section.

Organize team tasks to ensure timely and efficient service.

Lead by example – motivate, train, and supervise junior chefs.

Run kitchen sections independently in the absence of a senior chef.

Maintain food quality, presentation, and hygiene standards at all times.

Execute menu items and specials following recipes, costing, and presentation guidelines.

Ensure FIFO, cleanliness, and proper food handling in line with HACCP and hotel policies.

Conduct kitchen briefings and liaise effectively with chefs, F&B team, and other departments.

Maintain a clear and positive work environment.

Support other kitchen areas as needed and take part in cross‑training.

Attend meetings and respond to emergencies professionally and promptly.

Ensure team attendance, complete necessary paperwork, and manage food transfers and recipe logs.

Qualifications

Proven experience as a Chef de Partie or Demi Chef de Partie in a high‑volume, quality‑driven hotel or restaurant kitchen.

Strong culinary knowledge across various cuisines, including preparation, presentation, and portion control.

Ability to work independently and lead a section, maintaining high standards of food quality and hygiene.

A mentor and team player with excellent communication skills and a passion for developing others.

Strong organizational and time‑management skills, able to perform under pressure.

Solid understanding of food safety, HACCP procedures, and local municipality regulations.

Flexibility to adapt to operational demands, cross‑train across sections, and support the overall success of the kitchen team.

What Is In It For You

Employee benefit card offering discounted rates worldwide.

Learning programs through Accor Academies.

Opportunity to develop your talent and grow within the property and across the world.

Ability to make a difference through Corporate Social Responsibility activities.

Your Team And Working Environment

Dynamic working environment.

Defined career development path.

Friendly and supportive team.

Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing, Hospitality

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