Demi Chef de Partie
Chedi HospitalityDoha, Ad-Dawhah, Qatar1 day ago
Job descriptionSupport daily food production, ensuring consistent quality and proper mise-en-place Follow standard recipes, hotel policies, and hygiene requirements Ensure correct storage, labeling, and rotation of ingredients Maintain workstation and equipment cleanliness Assist in training and guiding junior colleagues Support multiple kitchen sections when needed Assist with buffet setups and special functions Maintain professional and courteous interactions with guests and colleagues Handle requests and concerns promptly with proper follow-up Support productivity and cost control by minimizing waste and using resources efficiently Operate equipment responsibly to maintain energy and cost efficiency Contribute to a positive, collaborative working environment Uphold grooming and conduct standards, and ensure policies are followed
Job Qualifications
- Experience in a luxury hospitality kitchen environment
- Basic knowledge of culinary hygiene, food safety, and H&S standards (HACCP)
- Good teamwork and guest relations skills
Key Responsibilities
Operational
Customer Service
Financial
People & Culture
#J-18808-Ljbffr
Create a job alert for this search
Chef • Doha, Ad-Dawhah, Qatar