Demi Chef de Partie Team Member Restaurant

Qualifications :

• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required

Remote Work : No

Employment Type : Fulltime

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1