Sous Chef – Indian CuisineChedi Hospitality • Doha, Ad-Dawhah, Qatar
Sous Chef – Indian Cuisine
Chedi Hospitality • Doha, Ad-Dawhah, Qatar
12 days ago
Job descriptionOversee and support daily production of Indian cuisine to ensure consistency, quality, and timely delivery Maintain accurate mise-en-place planning and resource allocation across sections Ensure adherence to brand standards, menu recipes, and portion control Monitor food quality, storage, shelf life, and waste control Maintain kitchen equipment and sanitation procedures at all times Contribute to menu development, innovation, and seasonal offerings Coordinate requests with satellite kitchens and F&B outlets Ensure exceptional service delivery to guests and internal customers Resolve complaints promptly and professionally, ensuring proper follow-up Promote positive guest and colleague relationships Support food cost targets through purchasing control, yield testing, and waste reduction Promote productivity through multi-skilling and efficient use of resources Utilize equipment responsibly, ensuring energy and cost efficiency Supervise culinary colleagues and ensure proper skills, grooming, and behavior standards Conduct ongoing coaching, training, and performance support Build a positive, collaborative working environment while reinforcing GHM's Core Values Oversee workforce scheduling aligned with business demands Ensure operating procedures and manuals are current and upheld Participate in regular briefing meetings and performance reviews Follow statutory, health, safety, fire, and hygiene regulations Perform additional duties as requested by the Chef de Cuisine or management
Job Qualifications
- Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a luxury hotel or high-standard restaurant
- Strong expertise in Indian cuisine with menu knowledge across regions
- Qualification in Culinary Arts / Kitchen Management preferred
- Solid knowledge of HACCP, food hygiene, and safety standards
- Good computer literacy (MS Office, Recipe Maintenance Systems)
Key Responsibilities
Operational Excellence
Guest Focus
Financial Stewardship
Leadership & Team Development
Administration & Compliance
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Chef • Doha, Ad-Dawhah, Qatar
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