Head Butcher

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha Qatar. As the Head Butcher you will lead our meat department ensuring the highest quality of products and customer satisfaction.

Responsibilities

Oversee the daily operations of the meat department including cutting grinding and preparing meats for sale

Manage inventory place orders with suppliers and maintain accurate records

Ensure compliance with food safety regulations and maintain a clean sanitary work environment

Train and supervise butchery staff promoting teamwork and efficiency

Create attractive meat displays and ensure accurate product labelling and pricing

Provide expert advice to customers on meat selection cuts and preparation methods

Implement quality control measures to guarantee the freshness and quality of all meat products

Collaborate with other departments to optimize sales and reduce waste

Stay updated on industry trends and introduce innovative meat products to meet customer demands

Qualifications

Proven experience as a Head Butcher or in a similar leadership role in the meat industry

Extensive knowledge of various meat cuts preparation techniques and quality assessment

Strong understanding of food safety regulations and HACCP principles

Excellent leadership and team management skills

Ability to work efficiently in a fastpaced environment

Strong customer service orientation with excellent communication skills

Proficiency in inventory management and basic budgeting

Physical stamina and dexterity to handle meat cutting tools and equipment

Ability to lift heavy items and stand for extended periods

Flexibility to work varying shifts including weekends and holidays

Relevant certifications in food safety or butchery (preferred)

Proficiency in English

Life is a journey. Live It well.

Are you a highly organized and proactive individual with a passion for the hospitality industry This role offers a unique opportunity to be at the heart of our hotels operations providing critical support to our leadership team. If you thrive in a fastpaced environment with a passion to do and have exceptional communication skills we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotels success.

Additional Information Your team and working environment Remote Work : No

Employment Type : Fulltime

Key Skills Culinary Experience,Food Preparation Experience,Customer Service,Hand Tools,Food Industry,Meat Cutting,Packaging,Cooking,Apache Pig,Food Processing,Sanitation,Knife Skills

Experience : years

Vacancy : 1

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