Head Chef

Responsibilities

• Perform food production and presentation to all internal and external customers.
• Make sure that the food is produced as per the standard recipe consistently.
• Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
• Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over / under preparation of production of food is kept to a minimum to maintain food cost.
• Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
• Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
• Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
• Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
• Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
• Ensure the consistency in the preparation of all food items for a la carte and / or buffet menus according to property recipes and standards.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Maintain and enhance the food products through creative menu development and presentation.
• Coordinate with F&B Manager and steward for emergency requirements.
• Train staff and make staff training plans, review performance and development of the staff.
• Follow proper handling and right temperature of all food products and keep recorded documentation.
• Follow the company rules and regulations and the food standards and HACCP to provide safe food to guests.
• Follow the company fire procedures, security procedures, health and safety and company policies.

Self Conduct

How to Apply

Interested candidates are invited to send their updated CV and cover letter to with the subject line : Head chef.

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