Staff Dining Chef de Partie – Doha Luxury Resort Kitchen

A leading luxury hotel company in Doha is seeking a Staff Dining Chef de Partie to prepare and present food in the staff cafeteria, manage food supplies, and maintain high sanitation standards. The ideal candidate will have a culinary background, 2-4 years of experience in hospitality, and excellent English communication skills. This opportunity comes with competitive benefits and a vibrant team culture.

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