Chef de Cuisine – Mediterranean

Join to apply for the Chef de Cuisine – Mediterranean role at Rixos Hotels .

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000 sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to showcase Qatar as a tourism destination. Qetaifan Island North’s Meryal Waterpark attraction is a major draw.

Job Description

The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchen's day-to-day operations. As the Chef de Cuisine, you will oversee the culinary team, ensuring the highest standards of food quality, hygiene, and presentation, while creating a distinctive Mediterranean dining experience for guests.

Responsibilities

• Lead, train, and motivate a team of chefs and kitchen staff in the Mediterranean kitchen.
• Manage the preparation and execution of Mediterranean-inspired dishes with a focus on authenticity and creativity.
• Ensure consistency in the quality of food preparation and presentation.
• Oversee kitchen operations, including food ordering, inventory management, and cost control.
• Conduct regular performance evaluations and provide training to the team on culinary techniques and restaurant standards.
• Design, develop, and update the Mediterranean menu, ensuring it aligns with current food trends, guest preferences, and seasonal ingredients.
• Collaborate with the F&B team to create unique dining experiences for guests.
• Develop and implement efficient workflows for the kitchen team to maximize productivity and minimize waste.

Qualifications

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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