Commis I - Baker

Description

The CommisIis an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.

Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.

Support kitchen staff through efficient food production and timely service.

Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.

Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Preferred Qualifications and Skills :

Degree / diploma in culinary arts / hotel management.

2 years of experience in a similar position with a luxury hotel or resort.

Certified knowledge of food and personal hygiene practices.

The ideal candidate will have an outgoing personality and a can-do approach to any task!

The ability to perform this position to Four Seasons Standards is required.

Candidates must have good personal presentation and interpersonal skills.

Requires reading, writing and oral proficiency in the English language.

Our Offering :

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs​

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Work Authorization :

Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons :

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