Commis (Asian & Sushi Cuisine)

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose

We are seeking a passionate and talented Commis with a strong background in Asian cuisine and sushi preparation to join our creative culinary team. The ideal candidate will bring creativity, precision, and enthusiasm to support our chefs in delivering exceptional dining experiences.

Responsibilities

• Assist in the preparation and production of Asian dishes and sushi items according to established recipes and standards.
• Ensure proper handling, storage, and rotation of ingredients, especially seafood and sushi‑grade products.
• Maintain cleanliness and organization in the kitchen and workstations.
• Support senior chefs during service to ensure smooth and efficient kitchen operations.
• Follow all food safety, hygiene, and sanitation procedures.
• Contribute ideas and assist with menu development when required.

Qualifications & Competencies

What’s In It for you?

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

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