Banquet Operations Manager

Overview

As a Banquet Operations Manager, you will oversee and coordinate all aspects of banquet operations, ensuring flawless execution of events, from conferences to weddings. Your leadership and organizational skills will be key in delivering exceptional service, managing staff, and collaborating with clients to ensure their vision is brought to life.

Responsibilities

• Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.
• Work closely with clients to understand their event needs and provide tailored service to exceed expectations.
• Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.
• Oversee banquet setup, including décor, seating arrangements, and audio-visual needs.
• Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.
• Ensure timely and efficient service during events, maintaining high standards of hospitality.
• Handle client inquiries, requests, and concerns professionally and promptly.
• Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.
• Manage budgets and control costs while maintaining high levels of guest satisfaction.

Qualifications & Competencies

What’s In It for You?

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Banquet Operations Manager!

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