Executive Chef / Assistant Executive Chef

Overview

Bachelor of Hotel Management(Hotel Management) Nationality : Any Nationality Job Description

Job Purpose :

Lead kitchen operations, ensure high food standards, and manage culinary staff. Responsibilities

Plan menus and develop new recipes. Supervise kitchen staff and food preparation. Maintain hygiene and safety standards. Control food costs and inventory. Ensure high-quality presentation. Company Details

FMCG Foods Beverages Department / Functional Area

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