Assistant F&B Manager

Overview

Assistant F&B Manager

role at

IHG Hotels & Resorts . Join to apply for the role at InterContinental Doha Beach & Spa. As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We create warm and sophisticated experiences, embracing opportunities to give guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Located on Doha\'s longest private beach, the InterContinental Doha Beach & Spa features 12 restaurants, a range of facilities, and the Spa InterContinensional. Your Day to Day

As the

Assistant Food & Beverage Manager , you will support the Director of Food & Beverage in overseeing the daily operations of all restaurants, bars, and banquet facilities at InterContinental Doha Beach & Spa. You will ensure exceptional guest experiences, consistent brand standards, and operational excellence across all outlets. This role requires a dynamic leader with strong people management skills, financial acumen, and a passion for delivering world-class dining experiences. Key Responsibilities Assist in managing the day-to-day operations of all F&B outlets, in-room dining, and banquet facilities. Ensure brand standards, service quality, and guest satisfaction are consistently achieved. Support the implementation of innovative F&B concepts, menus, and promotions. Monitor cleanliness, hygiene, and safety standards in all service and preparation areas. Lead by example in delivering personalized and memorable guest experiences. Handle guest feedback and complaints effectively, ensuring prompt resolution. Maintain a visible presence in all outlets, engaging with guests to enhance satisfaction. Support in leading, coaching, and developing outlet managers and their teams. Assist with workforce planning, recruitment, and onboarding of F&B colleagues. Foster a culture of engagement, accountability, and continuous learning. Ensure departmental training plans are executed effectively. Assist in achieving revenue targets, cost control, and profitability across outlets. Monitor budgets, forecasts, and departmental expenses. Support in driving upselling initiatives and maximizing average check values. Analysis of performance metrics (RevPASH, guest satisfaction, labor productivity) and recommendations Work closely with the Culinary, Sales & Marketing, and Events teams to optimize business opportunities. Ensure compliance with local regulations, HACCP, and IHG operational standards. Act as Duty Manager as required. What We Need From You

Ideally, you\'ll have some or all of the following competencies and experience : Bachelor’s degree in Hospitality Management or related field preferred. Minimum 3–5 years’ experience in Food & Beverage operations, with at least 2 years in a supervisory or managerial role within a luxury hotel environment. Strong leadership, interpersonal, and communication skills. Proven track record in driving guest satisfaction and financial results. Excellent knowledge of F&B trends, service techniques, and luxury dining standards. What We Offer

We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family. We value trust, support, and diversity of perspectives. You need to show us you care and strive to improve guest experiences. Visit to learn more about us. Additional Details

Seniority level : Mid-Senior level Employment type : Full-time Job function : Other Industries : Hospitality

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