Qualifications
- Bachelors degree in Supply Chain Management Business Administration or a related field.
- Minimum 10 years of experience as a Supply Chain Manager or Procurement Manager in FMCG (covering both perishable & non-perishable goods).
- Proven track record in leading supply chain transformation and cost optimization.
- Strong negotiation and vendor management skills.
- Expertise in cold chain logistics and perishable goods handling.
- Excellent analytical problem-solving and decision-making ability.
- Proficiency in English; Arabic is an advantage.
- Strong leadership and people management skills.
Responsibilities
Responsible for designing, overseeing and continuously improving client Foods end-to-end supply chain operations, including procurement, logistics, warehousing and distribution of perishable and non-perishable food products.
Procurement & Sourcing
Lead procurement of both perishable and non-perishable goods.Develop strong supplier / vendor relationships and negotiate contracts for best value.Ensure compliance with food safety regulations and company quality standards.Supply Chain Operations
Manage logistics, inventory, warehousing and distribution operations.Optimize cold chain management for perishable items to reduce wastage and ensure freshness.Ensure timely delivery and availability of stock to meet market demand.Strategic Planning
Forecast demand and plan procurement cycles accordingly.Develop cost-effective strategies to improve efficiency in supply chain processes.Implement KPIs and dashboards to monitor performance.Team Leadership
Oversee and develop a high-performing supply chain team.Foster a culture of innovation, accountability and continuous improvement.Key Skills
Inventory ControlProcurementSAPSupply Chain ExperienceSAP Supply Chain ManagementProduction PlanningSupplier ManagementERP SystemsMaterials ManagementLogisticsManufacturingMRPEmployment Type : Full Time
Experience : years
Vacancy : 1
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