Chef de partie Butchery

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.

Key Responsibilities

• Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)
• Prepare meat cuts to customer specifications or company standards
• Ensure all meat is stored and handled in accordance with food safety regulations
• Maintain cleanliness and sanitation of work areas, tools, and equipment
• Monitor product freshness and stock levels; rotate stock as needed
• Package, label, and display meat products for sale
• Provide advice and recommendations to customers on meat selection and preparation
• Follow health and safety guidelines and company policies at all times
• Assist in inventory management and ordering supplies as needed

Requirements

Seniority level

Employment type

Job function

Industries

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