Demi Chef de Partie

Job Qualifications

Experience in a luxury hospitality kitchen environment

Basic knowledge of culinary hygiene, food safety, and H&S standards (HACCP)

Good teamwork and guest relations skills

Key Responsibilities Operational

Support daily food production, ensuring consistent quality and proper mise-en-place

Follow standard recipes, hotel policies, and hygiene requirements

Ensure correct storage, labeling, and rotation of ingredients

Maintain workstation and equipment cleanliness

Assist in training and guiding junior colleagues

Support multiple kitchen sections when needed

Assist with buffet setups and special functions

Customer Service

Maintain professional and courteous interactions with guests and colleagues

Handle requests and concerns promptly with proper follow-up

Financial

Support productivity and cost control by minimizing waste and using resources efficiently

Operate equipment responsibly to maintain energy and cost efficiency

People & Culture

Contribute to a positive, collaborative working environment

Uphold grooming and conduct standards, and ensure policies are followed

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