Commis Chef - Butchery

About Calo   Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.

We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.  Role overview To function as a Commis 2 for Calo Qatar Central Production Unit.

Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards.

The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene  in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols    Relationships and working expectations Works under the guidance of senior chefs and CDPs  in the Section  Works closely with the Production Leads to support workflow efficiency and production consistency  Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times  Main Responsibilities Assist with the preparation of components as per standardized recipes  Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment Ensure precise portioning to align with Calo’s calories and macronutrient guidelines Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines  Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams  Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol  Ideal Candidate Qualifications  Proven experience as a Commis 3 or Commis 2  in high-volume hotels or central kitchens ( 2 - 3 years minimum) Proficient with basic  health and safety, Haccap standards (certification preferred)  Knowledge and competency Understanding of basic preparations and cooking techniques Ability to work in a fast-paced, high-volume production environment Proficient in communication  in English and working in  a team  Personality Passion for quality and continuous improvements Able to be a team player for your peers and be  the best version of yourself  Obsession with delivering a high level of customer satisfaction Powered by JazzHR