Head Baker

We are seeking an experienced and talented Head Baker to join our culinary team in Doha Qatar. As the Head Baker you will lead our bakery operations ensuring the highest quality of baked goods while managing a team of skilled professionals. This role offers an exciting opportunity to showcase your expertise in a dynamic fast-paced environment.

Lead daily baking operations including the production of breads, pastries and specialty baked goods for all outlets and banquet functions

Develop and refine recipes in collaboration with culinary management

Train and mentor bakery staff to maintain consistency and uphold quality standards

Manage inventory, requisition supplies and ensure proper storage of ingredients

Create and maintain production schedules to meet demand while minimizing waste

Oversee the preparation of special occasion cakes and centerpieces as required

Ensure compliance with food safety regulations and maintain accurate records

Collaborate with other departments to meet customer needs and expectations

Maintain a clean, organized and sanitary work environment

Participate in menu planning and cost control initiatives

Stay current with baking trends and introduce innovative ideas to enhance our offerings

Qualifications

Proven experience as a Head Baker or in a similar leadership role within the culinary field

Extensive knowledge of baking techniques, recipes and industry trends

Proficiency in creating a wide range of baked goods including breads, pastries and cakes

Strong leadership and team management skills

Journeyman papers or international equivalent (preferred)

Diploma or Certification in Culinary Arts or related field (preferred)

Food safety and hygiene certification

Excellent problem‑solving and interpersonal skills

Ability to work well under pressure in a fast‑paced environment

Strong attention to detail and commitment to quality

Flexibility to work varying shifts including weekends and holidays

Physical ability to stand for extended periods, lift up to 30 lbs and perform other tasks associated with a bakery environment

Proficient in using bakery equipment and maintaining production records

Customer‑focused mindset with the ability to remain calm and courteous in all situations

Excellent time management and organizational skills

Willingness to adapt to new techniques and technologies in the baking industry

Additional Information Customer related experience an asset

Ability to work well under pressure in a fast paced environment

Excellent communication skills and a professional presentation

Ability to work cohesively with fellow colleagues as part of a team

Your team and working environment : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Remote Work No

Employment Type Fulltime

Key Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Time Management

Food Service

Kitchen Experience

Customer Service

Basic Math

Cake Decorating

Coffee Experience

Food Industry

Baking

Experience years

Vacancy 1

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