Chef de partie

Responsibilities

• Prepare, cook, and present dishes within your assigned section (Continental / Arabic).
• Maintain high culinary standards in taste, portioning, and plating.
• Assist in menu planning, daily mise-en-place, and inventory management.
• Ensure proper food storage, hygiene.
• Train and guide junior kitchen staff, ensuring teamwork and efficiency during service.
• Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.
• Monitor wastage and maintain cost control within the section

Requirements

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