Restaurant Manager

Overview Restaurant Manager vacancy in Doha Qatar

Responsibilities

Oversee the daily operations of the restaurant to ensure guests receive top-notch service.

Motivate and train team members; manage staff schedules.

Order supplies and manage inventory.

Create and implement marketing strategies to increase sales.

Ensure compliance with all health and safety regulations.

Qualifications

Previous experience as a Restaurant Manager or in a similar position.

Excellent leadership and communication skills.

Ability to handle customer complaints effectively.

Strong understanding of food and beverage industry trends is desirable.

Benefits

Salary : 1800$ per month.

Visa sponsorship for international employees.

Fluent English skills.

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