Chef de Partie : Lead Prep, Cost Control & Team Coaching

A leading hospitality company in Doha is seeking a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation. The role requires a minimum of 2 years of experience in a similar position, strong coaching skills, and the ability to work under pressure. Applicants should hold a relevant cookery qualification and a Basic Food Hygiene Certificate. This position offers an opportunity to contribute to a renowned brand dedicated to exceptional guest experiences.

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